Part II: Fire!
(See yesterday’s post for Part I)
Little leapt on top of me at six a.m. “Mom! Let’s make the chili! Chili! Chili! Chili!”
“Urghh,” I responded. I hauled myself out of bed and poured a cup of coffee, completely aware that I was not awake at all. But what did that have to do with anything? Dinner party tonight. Chili to be made. Excited culinary intern ready and willing to help.
I positioned Little over the crockpot on a chair next to the stove with instructions to spoon beans into the pot while I began ineptly doing six things at once. Chop onions, unwrap sausage, broil chicken, peel garlic, get the ugly pies out of the way so they don’t end up uglier or on the floor.
I lit the burner, pulled a skillet out of the cupboard and threw it on the stove.
When I turned back from the onions a moment later, flames were shooting from the skillet. Nice, healthy flames, maybe eight inches high, licking skywards a foot or so from my baby’s perfect self.
Now, as y’all know, I’m married to a fireman. And though I hadn’t actually seen him yet on this particular morning, I knew he was on the premises somewhere. Thirteen years ago, when I set fire to my grandmother’s kitchen on the day of her funeral (another story), my instant reaction was to holler his name at the top of my lungs.
But this time, I just sort of decided to leave him out of it. I mean, of course I’d started a kitchen fire at six a.m. After the antics of ugly pie day, this was hardly a shocker. How many people really needed to be involved in my little start-of-day drama?
So without saying a word, I turned off the burner, grabbed the skillet, threw it in the sink, flipped burning pieces of rubber in the opposite direction of my baby using the knife I still had in my hand (yes that makes perfect sense) while blowing out the flames.
“Wow,” said Little. “Cool!”
A few minutes later, roused by the exotic stench of burning rubber emanating from his kitchen, Captain Daddy appeared.
“Can I help?” he asked calmly, which in my experience typically means, ‘can I show up after you’ve solved whatever problem you created and point out all of the mistakes you made to create said problem?’.
“We’re fine,” I said.
“Mommy started a fire,” said Little, still perched over the crockpot.
Chicken Noodle wandered in and took in the scene.
“Little and I are going to write a book,” I said, waving my knife in the general direction of the half-chopped onion, the raw sausage and the pile of smoking burned up stuff. “It’s called Cooking with Children.”
Little shot me a look. “This was all your fault, Mom.”
“True story,” I admitted.
Noodle, who (like me) hates to cook but (like me) is the resident writer and illustrator in the family, knew material when she saw it. She struck a pose and spoke dramatically. “Cooking with Children: The Graphic Novel.”
Look for that one to come out sometime next year. But don’t expect the publication to be celebrated with a dinner party. At least not hosted by me.
P.S. In case you are wondering, Captain Daddy insists we put these rubber mat thingys between our pots and pans in the cupboard to protect them. One stuck to the bottom when I pulled the pan out threw it on the stove. Voila! Instant kitchen fire. Try it! It’s fun.
Cooking with Children, The Graphic Novel
Part I: Ugly Pie
Those who know me know I hate to cook. I say it’s because I have better things to do, but it might just be that I suck at it.
My sister can cook a gorgeous Christmas dinner for 12 in heels, diamonds and a crisp apron that never seems to get soiled. I can cook chili in my pajamas and still ruin it and nearly burn the kitchen down.
Still, I come by kitchen ineptitude honestly. When I was a child, and my mother had to cook, which was as infrequently as humanly possible, she would throw an illogical collection of food objects into a crock pot as quickly as possible and yet still end up screaming and collapsing in a chair with a glass of wine within minutes.
My birthday is next week. What I want more than anything is a personal chef for life. But since I haven’t been gifted one yet, I’ve been making attempts to grow my own.
Chicken Little was born with a good dose of Martha Stewart in her, something she must’ve inherited from my sister (can that happen?). That kid loves to cook and clean. So of course I enlisted her to help me tidy the house and cook two pies a few days ago for this dinner party I was throwing (Book club. Apparently I’m only willing to cook when there’s a literary payoff).
She loves this entertaining stuff, but she’s still also six years old. Henceforth, antics ensue. A few scenes from pie making day:
“Mom, let’s make the pie! Mom, let’s make the pie! Mom, let’s make the pie!” (She boings around the kitchen like Tigger as I haul ingredients out of long forgotten crannies of my kitchen, trying to remember how in the hell one exactly makes a pie).
“Mom, I’m just going to eat a little tiny bit more” (She stuffs berries in her mouth).
“Mom, I can totally do that” (Sugar hits the floor).
“Mom, you’re not letting me do anything!” (She grabs the fork from my hand and makes “patterns” all over the top of the pie).
“It’s cooking with children!” (She says, repeating something I’d just mumbled. Then she laughs maniacally and throws a fistful of flour in the air before landing two perfect white hand prints on the front of my shirt).
Two hours later, Little and I had indeed produced two pies, albeit the ugliest pies ever created. The kitchen was covered flour, sugar, pie dough and strawberry juice.
I spent an hour cleaning up and decided to leave the rest of the party prep for the next day. One can only do so much, I self-consoled, and poured myself a large glass of wine.
I can only hope that all of this experimental theatre will mean that one day Little will have far superseded my culinary skills, and yet will think fondly back on those long-ago days when I was willing to ‘teach’ her to cook, and therefore will prepare me meals on a regular basis.
Stay tuned for tomorrow’s installation of Cooking With Children, The Graphic Novel, in which mommy sets fire to the kitchen.
This morning, Chicken Little took one of my business cards.
She crossed out “author” and “writer” under my name and wrote “my mom.”
You know it, baby.
Best job ever.
601 NW Wall Street
Sunday, July 14
Free & Open to the Public
featuring Emily Carr, Director,
Elizabeth Quinn, Editor,
High Desert Journal
& Kim Cooper Findling, Editor,
Central Oregon Magazine
Emily Carr, Elizabeth Quinn and Kim Cooper Findling celebrate women crafting writing lives in Bend in the twenty-first century. Please join us in our tribute to the vibrant cultural communities of Central Oregon!
My take on the awesome Westfir Lodge is now posted on the Travel Oregon blog.
Last night I slept with Bus Chicken.
I didn’t really mean to. It sort of just happened.
I’ve slept with Chicken Noodle and Chicken Little many times. But never Bus Chicken.
Bus Chicken appeared in my bed for the first time last night. She was soft and easy to be with. She didn’t grind her teeth like Little or donkey-kick like Noodle.
But all the same, it made me a little bit sad to sleep with Bus Chicken.
It was bittersweet.
That’s because Bus Chicken would’ve never come to live with us if it weren’t for a few key factors. Today is the last day of school, which means the last day of my baby’s Kindergarten year. Little has thrived and flourished since September. She learned to skip a bar on the monkey bars, navigate hot lunch, check out books from the library, and write and count and read.
For every ten books she read, her teacher let her choose a gift from the classroom treasure chest.
The treasure chest is where Bus Chicken came from, yesterday.
Bus Chicken is a hand puppet. Little’s teacher perched Bus Chicken on her hand to help guide Kindergartners to their proper ride home for I don’t know how many years, maybe 25? Until now.
Little’s Kindergarten teacher is retiring this year. She was Noodle’s Kindergarten teacher, too. It’s one of the many wild cards in parenting that brings immense gratitude when it works out right—good teachers. Today is Sue Carroll’s last day of teaching.
I can only imagine that is why she put Bus Chicken in the treasure box. Bus Chicken gets to retire, too.
I wonder if she was sad, handing off Bus Chicken. Or maybe relieved to put down that responsibility. Or, probably, a little of both.
I feel so lucky that Bus Chicken came to live with us. First of all, we know chickens around here. We are chickens. Chickens R Us.
Second, Noodle was overjoyed. Me too. Because Bus Chicken means we get to keep a special memento of my girls’ first year in school, of how they got launched off so expertly on their educational journey.
Thank you, Sue. Bus Chicken is in good hands.
But—Universe? Thanks for everything, I love it, but probably enough chickens in my bed. It’s getting crowded, and the feathers sometimes stick in my hair.
My article on encouraging kids to exercise is in this month’s Alaska Air Horizon Air Edition Magazine. I shamelessly pulled in friends and fellow parents from around the nation on this one to gather the best anecdotes and advice for getting kids moving. Thanks to everyone!
I’ll be teaching Travel Writing for Fun and Profit at the Willamette Writer’s Conference in Portland on August 3.
Here’s the rundown:
Ever dreamt of becoming a travel writer? This workshop will help you learn to think like a travel writer, pitch ideas to editors, break in to the travel market, and bring place and experience to life on the page. Be prepared for hands-on writing activities.
The WW annual conference is a great time and very productive. I attended many years before teaching the past two.
I’ll also be presenting to the Willamette Writers Coast Branch in Newport on November 19.
The Oregon Coast chapter of Willamette Writers offers its Writers-on-Writing workshops on the third Tuesday of each month from 7-8:30 p.m. in the McEntee Room of the Newport Public Library.
I’m not sure what I’ll workshop yet! Maybe travel writing again, or perhaps general magazine writing from the point of view of an editor? Or we could do a memoir class. Requests?
Hope to see some of you at these events.